By actively participating and being a giver and committing myself to learn the BNI system, resources and network, in 5 years, I turned ONE outlet into 5 outlets (from 2019 – 2024) including an outlet outside Hong kong, in Macau.

BNI has changed the way my business from shifting my customer base to Locals by help of my BNI members referrals and currently we cater to 70% of local customers in our restaurant which used to less than 5% before.

From Engineer to an Entrepreneur, my BNI journey began 7 years ago when I decided to quit my job after working as a Product Designer of watches and took a bold move to acquire a restaurant which I loved eating during my stay here in Hong Kong. The challenges faced were, not knowing anything about Business, No knowledge in the Restaurant Industry and most importantly wanting to get an entirely new clientele who are mainly locals speaking Cantonese language.